Open Access

Sodium ferulate attenuates high‑glucose‑induced oxidative injury in HT22 hippocampal cells

  • Authors:
    • Jiangpei Zhao
    • Lerong Liu
    • Lingxiao Zhang
    • Jing Lv
    • Xueli Guo
    • Xia Li
    • Tongfeng Zhao
  • View Affiliations

  • Published online on: July 26, 2019     https://doi.org/10.3892/etm.2019.7822
  • Pages: 2015-2020
  • Copyright: © Zhao et al. This is an open access article distributed under the terms of Creative Commons Attribution License [CC BY_NC 4.0].

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Abstract

The aim of the present study was to investigate the protective effects of sodium ferulate (SF) on HT22 hippocampal cells under a high glucose concentration. Cells were cultured in normal glucose (25 mM D‑glucose) or high glucose (50 mM D‑glucose) with various concentrations of SF (50, 100, 250 or 500 µM) for 0, 48 and 72 h. Cell viability was tested using a Cell Counting Kit‑8 assay. Reactive oxygen species (ROS) production was detected using flow cytometry. The expression of nuclear factor erythroid 2‑related factor 2 (Nrf2), heme oxygenase‑1 (HO‑1) and nuclear factor‑κB (NF‑κB) at the mRNA and protein levels were detected using a reverse transcription‑quantitative polymerase chain reaction analysis and western blotting. HT22 hippocampal cell viability was revealed to be substantially decreased following culturing in high glucose medium (50 mM) for 48 and 72 h. The addition of 100 µM SF abrogated this high‑glucose‑induced toxicity, but higher concentrations of SF (250 and 500 µM) were harmful to the cells. Furthermore, a high glucose concentration increased the generation of ROS, downregulated the expression of Nrf2/HO‑1 and upregulated the expression of NF‑κB subsequent to culturing for 72 h, whereas the addition of the appropriate concentration of SF attenuated these effects. To the best of our knowledge, the present study is the first to report such results and provide evidence that SF protects HT22 cells from high glucose‑induced toxicity by activating the Nrf2/HO‑1 pathway and inhibiting the expression of NF‑κB, which may be of therapeutic value in diabetic encephalopathy.

Introduction

Diabetes is associated with chronic complications that affect almost every system in the body. In particular, the risk of diabetic encephalopathy has been increasingly recognized (1). Previous studies have reported that a high incidence of cognitive deficits, including Alzheimer's disease and vascular dementia, in addition to other types of dementia, is observed among patients with type 1 or 2 diabetes (1,2). Diabetic mouse models have also been reported to be associated with decreased hippocampal cell proliferation and survival, in line with reduced performance in learning and memory tests (3,4). Multiple pathogenic mechanisms appear to be involved in the development of diabetic encephalopathy, including vascular dysfunction, hyperglycemia or hypoglycemia and the deficiency of or resistance to insulin (5). Studies in different experimental models have established that hyperglycemia reduces antioxidant levels and concomitantly increases the production of free radicals, which may contribute to neuronal dysfunction (6,7). Therefore, developing novel antioxidants to antagonize oxidative stress is crucial for reducing diabetes-associated morbidity.

Accumulating evidence suggests that nuclear factor erythroid 2-related factor 2 (Nrf2) serves an important function in reducing oxidative stress in neurodegenerative disorders, demonstrated in in vitro and in vivo studies (8). Nrf2 exerts antioxidant effects by increasing the expression of endogenous antioxidant enzymes, including heme oxygenase-1 (HO-1), which may protect cells by catalyzing the degradation of heme to carbon monoxide, catalytic iron and bilirubin (9). Nrf2-deficienct mice exhibit more severe neurological disorders, along with higher levels of β-amyloid and tau protein (10), whilst the overexpression of Nrf2 resulted in the damage being reversed (11). It was reported that the activation of Nrf2 by sulforaphane, a pharmacological activator, observably improved cognitive functions in streptozotocin-induced type 1 diabetic rats, in addition to db/db mice, by reducing hyperglycemia-induced neuronal apoptosis in the hippocampus (12,13).

Ferulic acid (FA) belongs to the family of phenolic acids and is present in a wide variety of fruits, vegetables and grains (14,15). FA has anti-inflammatory and antioxidant properties, and has been demonstrated to exert neuroprotective effects against cerebral ischemia-reperfusion injury (14) and Alzheimer's disease (15). Sodium ferulate (SF) is a sodium salt of FA, which is more stable in air and more easily dissolved in water (16). One previous study demonstrated that SF may increase antioxidant enzyme activity, thereby exerting protective effects in diabetic cardiomyopathy and other chronic complications of diabetes (16). However, to the best of our knowledge, no study to date has clearly demonstrated the function of SF in neuronal functions under high-glucose conditions. It was hypothesized that the protective effects of SF may be associated with the activation of the Nrf2/HO-1 pathway. The aim of the present study was to investigate the protective function of SF in high-glucose cultured HT22 hippocampal cells and elucidate the underlying mechanisms.

Materials and methods

Cell culture

The HT22 mouse hippocampal cell line was obtained from Jennio Biotech Co., Ltd. (Guangzhou, China). Cells were cultured in Dulbecco's modified Eagle's medium (Gibco; Thermo Fisher Scientific, Inc., Waltham, MA, USA) with normal (25 mM) or high (50 mM) glucose concentrations, supplemented with 10% fetal bovine serum (Biological Industries, Kibbutz Beit Haemek, Israel). SF (Shandong XiYa Chemical Industry Co., Ltd., Shandong, China) was added to the high-glucose group at various concentrations (50, 100, 250, 500 µM), followed by incubation at 37°C with 5% CO2 in a humidified atmosphere.

Cell Counting Kit-8 (CCK-8) assay

HT22 cells in the logarithmic growth phase were plated onto 96-well plates at a density of 4×104 cells per well. Cell viability was estimated using a CCK-8 assay, according to the manufacturer's protocol (Dojindo Molecular Technologies, Inc., Kumamoto, Japan). CCK-8 was added into each well at 0, 48 and 72 h following culturing, and then incubated for 3 h at 37°C prior to measurement. Absorbance at 450 nm was detected using a microplate reader (Multiskan™ FC; Thermo Fisher Scientific, Inc.).

RNA extraction and reverse transcription-quantitative polymerase chain reaction (RT-qPCR) analysis

Total RNA was extracted from the cells using TRIzol reagent (Takara Bio, Inc., Otsu, Japan). cDNA was synthesized from total RNA using a two-temperature cycle at 37°C for 15 min and 85°C for 5 sec using Prime-Script™ RT reagent kits with gDNA eraser (Takara Bio, Inc.), according to the manufacturer's protocol. mRNA expression levels were measured using RT-qPCR on Biosystems 7500 (Applied Biosystems, Inc., Carlsbad, Cal, USA). Reaction mixtures (10 µl) contained SYBR Select Master Mix (Takara Bio, Inc.), (5 µl) cDNA samples (1 µl) and forward or reverse primers (0.5 µl). A two-temperature cycle at 95°C for 10 sec and 60°C for 30 sec was run and repeated for 40 cycles. Relative quantities of sample transcripts were calculated using the 2−ΔΔCq method (17) with GAPDH used as a reference gene. All samples were expressed relative to the mean. The primer sequences used are listed in Table I.

Table I.

Primers for reverse transcription-quantitative polymerase chain reaction.

Table I.

Primers for reverse transcription-quantitative polymerase chain reaction.

GeneForward primersReverse primers
Nuclear factor erythroid 2-related factor 2 5′-GAAATGATGTCCAAGGAGCAA-3′ 5′-AAGACTTCAAGATACAAGGTGCTG-3′
Nuclear factor-κB 5′-ACCCTGAAATCAAAGACAAAGAG-3′ 5′-GAAATCCGTAGTTCGAGTAGCC-3′
Heme oxygenase-1 5′-TGACAGAAGAGGCTAAGACCG-3′ 5′-GTGAGGACCCACTGGAGGA-3′
GAPDH 5′-ATTCAACGGCACAGTCAAGG-3′ 5′-CACCAGTGGATGCAGGGAT-3′
Gel electrophoresis and western blotting

Cell lysates were prepared using radioimmunoprecipitation assay lysis buffer (CW Biotech) in the presence of a protease inhibitor cocktail (Thermo Fisher Scientific, Inc.). Protein concentrations of cell lysates were quantified using a Pierce BCA Protein Assay kit (Thermo Fisher Scientific, Inc.) according to the manufacturers protocol. Total protein (10 ug) were loaded in each well of 12% sodium dodecyl sulfate polyacrylamide gel and subjected to electrophoresis. The proteins were then transferred onto polyvinylidene fluoride membranes (EMD Millipore, Billerica, MA, USA). The membranes were blocked with 5% non-fat milk for 1 h at room temperature and incubated with primary antibodies against GAPDH (1:5,000; cat. no. 10494-1-AP; ProteinTech Group, Inc.), Nrf2 (1:1,000; cat. no. ab62352; Abcam), HO-1 (1:1,000; cat. no. ab13243; Abcam) and NF-κB (1:10,000; cat. no. ab16502; Abcam) at 4°C overnight, followed by incubation with a horseradish peroxidase-conjugated secondary antibody (1:5,000; cat. no. SA00001-2; ProteinTech Group, Inc.) for 1 h at room temperature. Detection was performed using ECL Plus western blotting detection reagents (EMD Millipore) and the blots were semi-quantified using ImageJ 2 (National Institute of Health).

Measurement of reactive oxygen species (ROS) generation

Cells were cultured in 6-well plates for 0 or 72 h, then washed with phosphate-buffered saline (HyClone; GE Healthcare, Logan, UT, USA) and incubated with 5 µM CellROX® Deep Red Reagent (Molecular Probes; Thermo Fisher Scientific, Inc.) in completed medium for 30 min at 37°C. Subsequently, cells were examined using a flow cytometer (BD FACScanto II; BD Biosciences) and data was analyzed using FlowJo (V10.0; BD Biosciences).

Statistical analysis

The data were expressed as the mean ± standard deviation. One-way analysis of variance followed by a least significant difference post-hoc test was used to compare the mean values amongst control and treatment groups using SPSS17.0 software (SPSS, Inc., Chicago, IL, USA). P<0.05 was considered to indicate a statistically significant difference.

Results

SF preserves HT22 cell viability under high-glucose conditions

The present study established an in vitro model of hippocampal neuron cells exposed to a high glucose concentration (50 mM), as previously reported (18). To verify the effects of SF, HT22 cells were exposed to high glucose (50 mM) with various concentrations of SF (50, 100, 250 and 500 µM) for 0, 48 and 72 h. Cell viability was determined using a CCK-8 assay. Compared with the normal-glucose group, the high-glucose group without SF exhibited a significant decrease (P<0.01) in cell viability subsequent to culturing for 48 or 72 h. The addition of 50 µM SF to the high-glucose group did not significantly affect cell viability at 72 h. However, when 100 µM SF was added to the high-glucose group, the cell viability increased significantly compared with the high-glucose alone group (P<0.01), to levels comparable with those in the normal-glucose group. However, cell viability did not increase further with higher (250 and 500 µM) concentrations of SF (Fig. 1).

SF upregulates Nrf2-1 expression levels in HT22 cells

The Nrf2 mRNA levels in HT22 cells cultured with a high glucose concentration were significantly downregulated compared with those in the normal-glucose group at 72 h (P<0.01). Following the addition of different concentrations of SF (50, 100, 250 and 500 µM) to each group for 72 h, the Nrf2 mRNA levels were significantly increased compared with those in the high-glucose group without SF (P<0.01), to levels even higher compared with those in the normal-glucose group. Subsequently, western blotting was performed to determine the expression levels of the Nrf2 protein. However, upon increasing the expression of the Nrf2 protein with different concentrations of SF (50, 100, 250 and 500 µM) was significantly upregulated compared to the high glucose group. (P<0.01; Fig. 2).

SF upregulates HO-1 expression levels in HT22 cells

HO-1 mRNA and protein expression levels were significantly decreased when HT22 cells were exposed to a high glucose concentration for 72 h compared with the normal glucose group (P<0.01). Subsequent to culturing with SF (50, 100, 250 and 500 µM), the expression levels of HO-1 were significantly increased compared with that in the high-glucose and normal-glucose groups (P<0.01; Fig. 2).

SF downregulates NF-κB expression levels in HT22 cells

The expression of NF-κB at the mRNA and protein levels was determined using RT-qPCR and western blotting, respectively. The results demonstrated that the mRNA and protein levels of NF-κB in HT22 cells in the high-glucose group were significantly upregulated compared with the normal-glucose group at 72 h (P<0.01). High-glucose group with SF at 50, 100, 250 or 500 µM significantly downregulated the expression of NF-κB mRNA in a concentration-dependent manner compared with the high glucose alone group (P<0.01; Fig. 2).

SF inhibits the production of ROS

The intracellular ROS levels were measured using flow cytometry. HT22 cells subjected to a high glucose concentration exhibited a significant increase in fluorogenic intensity compared with the normal glucose group (P<0.01), which meant an increase in cellular ROS. This effect was inhibited by SF. Therefore, high glucose increased ROS production in HT22 cells, whereas SF (50, 100 µM) significantly attenuated this high-glucose-induced ROS generation compared with the high glucose group (P<0.01; Fig. 3).

Discussion

HT22 is a hippocampal neuronal cell line that has been widely used in in vitro models to study the mechanisms underlying neurodegenerative diseases. In the present study, an in vitro model mimicking hyperglycemia was designed to investigate the protective effect of SF on HT22 cells. It was observed that high glucose levels increased ROS production and decreased the viability of HT22 cells, which was induced by downregulating Nrf2/HO-1 pathway activation and upregulating NF-κB.

Hyperglycemia is associated with increased oxidative stress. Enhanced ROS production and oxidative injury serve a key function in the progression of diabetic encephalopathy (19). It has been reported that FA exerts protective effects against amyloid-β-induced neurodegeneration (20). FA has been demonstrated to protect cortical synaptosomal membranes by reducing protein oxidation, lipid peroxidation and cell death induced by oxidative radicals (21). The present study demonstrated the cytoprotective effects of SF at concentrations of 50 and 100 µM by decreasing ROS production; however, higher concentrations of SF (250 and 500 µM) decreased cell viability, consistent with the results of previous studies (20,21). Therefore, a more precise safe dose of SF must be determined in future studies.

SF functions as a direct scavenger of ROS. This characteristic certainly contributes to its neuroprotective effects (22) In addition to their antioxidant properties, a number of polyphenols, including SF, appear to exert pleiotropic effects on cells and tissues (22). The Nrf2/HO-1 pathway serves an important function in the regulation of cellular redox status. When cells are exposed to ROS, Nrf2 translocates to the nucleus and binds to antioxidant response elements, inducing the production of endogenous antioxidant enzymes to restore cellular homeostasis (23). FA has been revealed to induce HO-1 expression via activating extracellular signal-regulated kinase, thus protecting lymphocytes from radiation-induced injury (24). It was demonstrated that FA protects neuroblastoma cells from oxidative injury through upregulating HO-1 expression and the biliverdin reductase system by fostering the nuclear translocation of the transcriptional activator Nrf2 (25). Ethyl ferulate, a naturally occurring ester of FA, was also proven to protect rat neurons against oxidative stress by promoting the expression of HO-1 at the mRNA and protein levels (26). The present study demonstrated that SF upregulated Nrf2/HO-1 mRNA and protein expression levels in HT22 cells. Although Nrf2/HO-1 was revealed to be implicated in the neuroprotective effect of SF, the causal association remains unclear. To further confirm this association, a Nrf2 knockout model is required to verify whether this protective effect is attenuated when Nrf2 expression is downregulated.

NF-κB is a transcription factor that regulates the expression of multiple cytokines, including tumor necrosis factor-α, interleukin (IL)-1β and IL-8, and serves a key function in oxidative stress and inflammation (27). One previous study suggests that the activation of NF-κB and its downstream genes are implicated in the pathobiology of diabetes and its complications (28). The persistent activation of NF-κB was demonstrated in the hippocampi of streptozotocin-induced diabetic rats (29). SF was reported to protect hippocampal neurons against sodium nitroprusside-induced toxicity and decrease the expression of NF-κB P65 (30). Furthermore, SF may markedly prevent amyloid β-induced IL-1β increase and inhibit neuronal apoptotic death in a rat hippocampus (31). The results of the present study suggest that SF may prevent the high-glucose-induced activation of NF-κB.

In conclusion, SF increases the resistance of HT22 cells to glucose toxicity by activating the Nrf2/HO-1 pathway and inhibiting the expression of NF-κB, thereby attenuating high-glucose-induced neuronal death and indicating potential novel strategies for neuroprotection in diabetic encephalopathy.

Acknowledgements

Not applicable.

Funding

The present study was supported by the Science and Technology Planning Project of Guangdong Province, China (grant no. 2014A020212534), the Science and Technology Planning Project of Guangzhou, China (grant no. 201604020119) and the Medical Scientific Research Foundation of Zhejiang Province, China (grant no. 2016KYA0005).

Availability of materials and data

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

Authors' contributions

JZ contributed to the conception of the study and was a major contributor in writing the manuscript. TZ designed the present study, interpreted the results, wrote and revised the manuscript and gave final approval of the version to be published. LL performed the experiments. LZ contributed to statistics and data analysis, drafting and revising the manuscript, and making the figures. JL, XG and XL helped to perform the experiments.

Ethics approval and consent to participate

Not applicable.

Patient consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

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APA
Zhao, J., Liu, L., Zhang, L., Lv, J., Guo, X., Li, X., & Zhao, T. (2019). Sodium ferulate attenuates high‑glucose‑induced oxidative injury in HT22 hippocampal cells. Experimental and Therapeutic Medicine, 18, 2015-2020. https://doi.org/10.3892/etm.2019.7822
MLA
Zhao, J., Liu, L., Zhang, L., Lv, J., Guo, X., Li, X., Zhao, T."Sodium ferulate attenuates high‑glucose‑induced oxidative injury in HT22 hippocampal cells". Experimental and Therapeutic Medicine 18.3 (2019): 2015-2020.
Chicago
Zhao, J., Liu, L., Zhang, L., Lv, J., Guo, X., Li, X., Zhao, T."Sodium ferulate attenuates high‑glucose‑induced oxidative injury in HT22 hippocampal cells". Experimental and Therapeutic Medicine 18, no. 3 (2019): 2015-2020. https://doi.org/10.3892/etm.2019.7822